Salt Smoked - Nicholas Vahe

This smoked salt combines natural sea salt with beechwood-smoked French sea salt for a rich and balanced flavour. Suitable for everyday cooking and seasoning of eggs, fish, and meat dishes.

– With beechwood-smoked French sea salt.

– Rich and balanced smoked flavour.

– Suitable for eggs, fish, and meat dishes.

– 325 g bottle with high-quality ceramic grinder.

– Made in Europe and carefully hand-filled